The Vegetable Butcher Book Review + Pan-Roasted Brussel Sprouts with Brown Butter and Parmesan

Do vegetables intimidate the heck out of you? I got just the book for you!

In this post, I'm not only reviewing the amazing cookbook, The Vegetable Butcher by Cara Mangini, but I am also sharing (with permission) her recipe for Pan-Roasted Brussel Sprouts with Brown Butter and Parmesan.

Sides, VegetarianTaesha ButlerJune 15, 2016book review, brussel sprouts, vegetables, primal, healthy, real food, clean eating, whole food, whole food sides, healthy vegetables, pan roasted brussel sprouts, roasted vegetables, roasted brussel sprouts Comments

The Perfect Zoodles

Zoodles are taking the healthy food world by storm! While you can certainly enjoy zoodles raw (and many, many people do), some people are looking for that al dente pasta texture to match the noodle appearance. But how to do achieve that? That is where I come in.

Dinner, Whole30, VegetarianTaesha ButlerAugust 17, 2015healthy, vegan, paleo, graain free, dinner, easy dinner, no cook dinner, vegetables, kid food, plant based, nutrition, vegetarian, aip, zoodles, zucchini, pasta replacement, healthy food, healthy kids, real food, whole 30Comment