Posts tagged book review
Spatchcock Herbed Chicken (Paleo, Whole30 option)

Juicy, buttery and just the right amount of crisp, this Spatchcock Herbed Chicken is bound to become a dinner staple in your house.

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The Vegetable Butcher Book Review + Pan-Roasted Brussel Sprouts with Brown Butter and Parmesan

Do vegetables intimidate the heck out of you? I got just the book for you!

In this post, I'm not only reviewing the amazing cookbook, The Vegetable Butcher by Cara Mangini, but I am also sharing (with permission) her recipe for Pan-Roasted Brussel Sprouts with Brown Butter and Parmesan. 

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