When life gets too crazy and unpredictable to cook healthy.....slow cook! It'll save you oodles of time, stress, money (on the takeout you don't end up buying), and likely save your sanity.
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Juicy, buttery and just the right amount of crisp, this Spatchcock Herbed Chicken is bound to become a dinner staple in your house.
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You're going to want to eat this Toasted Sunflower Seed Butter straight out of the jar. And you should! Full of toasty flavor and just a hint of natural sweetness, no one will judge you for falling head-over-heels for this nut-free spread.
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Sometimes breakfast just calls for savory. Hearty and savory. And delicious. Delicious is important too. And nothing else fits the bill quite like these Sleepy Sunday Sage Breakfast Patties.
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Mini Eggplant Pizzas are the fastest and easiest pizza recipe you can imagine...and they pack a punch of veggie goodness that your family will inhale.
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These Sweet Little Breakfast Soufflésare the perfect easy breakfast to curl up with on a sleepy Sunday morning or to make ahead for a hearty (yet sweet) way to start a busy weekday!
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Do vegetables intimidate the heck out of you? I got just the book for you!
In this post, I'm not only reviewing the amazing cookbook, The Vegetable Butcher by Cara Mangini, but I am also sharing (with permission) her recipe for Pan-Roasted Brussel Sprouts with Brown Butter and Parmesan.
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Don't let the proximity of the words "chocolate" and "avocado" scare you off from this recipe. Avocados makes an incredibly creamy, delicious, and decadent treat when combined with a little chocolate and natural sweeteners....and I've add mint into the mix! Loaded with healthy fats, this dessert won't leave you feeling heavy or weighed down like many other sweet treats, but will leave your sweet tooth oh-so satisfied.
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