The Vegetable Butcher Book Review + Pan-Roasted Brussel Sprouts with Brown Butter and Parmesan

Do vegetables intimidate the heck out of you? I got just the book for you!

In this post, I'm not only reviewing the amazing cookbook, The Vegetable Butcher by Cara Mangini, but I am also sharing (with permission) her recipe for Pan-Roasted Brussel Sprouts with Brown Butter and Parmesan.

Sides, VegetarianTaesha ButlerJune 15, 2016book review, brussel sprouts, vegetables, primal, healthy, real food, clean eating, whole food, whole food sides, healthy vegetables, pan roasted brussel sprouts, roasted vegetables, roasted brussel sprouts Comments